Patanjali Divya Ginger Candy | Ingredients | How to Use | Benefits

Patanjali Divya Ginger Candy is a popular Ayurvedic product known for its unique combination of sweet and spicy flavors. It is manufactured by Patanjali Ayurved , an Indian consumer goods  founded by Baba Ramdev and Acharya Balkrishna. Patanjali is renowned for producing a wide range of Ayurvedic and natural health products.

Divya Ginger Candy is made primarily from ginger, a well-known medicinal herb with a long history of use in Ayurvedic medicine. Ginger is recognized for its numerous health benefits, including its digestive, anti-inflammatory, and immune-boosting properties.

Patanjali Divya Ginger Ingredients:

Ginger

Ginger is the primary ingredient in the candy and provides the distinctive spicy flavor and aroma. Ginger is a tropical plant with a spicy and aromatic underground stem called rhizome. It is used worldwide as a spice and herbal remedy. Ginger is known for its potential anti-inflammatory, digestive, and nausea-relieving properties. It can be consumed fresh, dried, powdered, or as a paste in various culinary dishes and beverages. It has been used in traditional medicine for centuries and is generally safe for consumption. However, it's advisable to consult a healthcare professional for personalized advice.

Sugar

Sugar is used to sweeten the candy and balance the strong ginger taste. Sugar ginger, also known as crystallized ginger or candied ginger, is made by cooking slices of ginger root in a Patanjali sugar syrup until they become tender and translucent. The ginger is then removed from the syrup and coated with sugar, giving it a sweet and slightly crunchy texture. Sugar ginger retains the spicy and aromatic flavor of fresh ginger while adding a delightful sweetness. It is often used as a snack or as an ingredient in baked goods, desserts, and confections. Sugar ginger is appreciated for its unique blend of the natural spiciness of ginger with the added sugary sweetness, making it a popular treat for ginger lovers.

Glucose Syrup

Glucose syrup is often used as a sweetener and to enhance the texture of candy. Glucose Syrup Ginger Candy is a delightful confection that combines the tart kick of ginger with the sweetness of glucose syrup. Made by cooking ginger, sugar and glucose syrup together, it is a chewy and delicious treat. Glucose syrup, derived from starch, contributes to the candy's texture and sweetness. The candy offers a harmonious blend of spicy ginger and smooth, sweet notes of syrup. It can be enjoyed as a delicious snack or used as a natural remedy for digestive troubles. Glucose Syrup offers a satisfying combination of Ginger Candy flavor that is sure to mesmerize the taste buds.

Patanjali Divya Ginger Candy Benefits:

Digestive Aid:

Patanjali Divya Ginger Candy contains ginger, which is known for its digestive properties. It can help stimulate digestion, alleviate bloating, and reduce discomfort related to indigestion. Ginger has been traditionally used to support healthy digestion.

Nausea Relief:

Ginger has long been recognized as a natural remedy for nausea. Patanjali Divya Ginger Candy can be beneficial for individuals experiencing motion sickness, morning sickness during pregnancy, or general feelings of queasiness. The candy's ginger content may help soothe the stomach and alleviate nausea.

Cold and Flu Relief:

Ginger has warming and soothing properties that make it a popular remedy for cold and flu symptoms. Patanjali Divya Ginger Candy can provide temporary relief from coughs, sore throats, and congestion. The spicy ginger flavor can help soothe the throat, while its potential anti-inflammatory properties may aid in reducing inflammation associated with respiratory ailments.

Anti-inflammatory Effects:

Ginger contains bioactive compounds, such as gingerol, that have demonstrated anti-inflammatory effects. Regular consumption of Patanjali Divya Ginger Candy may help reduce inflammation in the body, which is beneficial for individuals dealing with inflammatory conditions like arthritis or general inflammation.

Patanjali Ginger Candy Side Effects:

Digestive Discomfort:

Ginger candy may cause mild gastrointestinal symptoms such as heartburn, stomach upset, or diarrhea in some individuals, particularly if consumed in excessive amounts or by those with sensitive stomachs.

Allergic Reactions:

Although rare, some individuals may have allergies to ginger. Allergic reactions can include symptoms such as rash, itching, swelling, or difficulty breathing. If you experience any allergic reactions after consuming ginger candy, discontinue its use and seek medical attention.

Interference with Medications:

Ginger may interact with certain medications, such as blood thinners or antacids. It's important to consult with your healthcare provider before consuming ginger candy if you take any medications to ensure there are no potential interactions.

Lowered Blood Sugar Levels:

Ginger has been reported to have blood sugar-lowering effects. Individuals with diabetes or those taking medications to regulate blood sugar levels should monitor their blood sugar closely when consuming ginger candy. 

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