Patanjali Divya Swasari Pravahi | Ingredients | How to Use | Benefits

Patanjali Divya Swasari Pravahi is a natural herbal supplement created by the popular Indian brand Patanjali Ayurveda. This Ayurvedic medicine is designed to help treat respiratory disorders and is a combination of various herbs that are known for their therapeutic properties.

The primary ingredients in Patanjali Swasari Pravahi include Tulsi, Mulethi, Vasaka, and other herbs such as Shankhapushpi, Pippali, and Banafsha. Each of these ingredients is carefully selected to help soothe and heal the respiratory system.

Patanjali Swasari Pravahi Ingredients 

Tulsi 

Tulsi is also known for its immune-boosting properties. It contains compounds that can help stimulate the production of immune cells, making it a useful tool for fighting off infections and illnesses.
Beyond its medicinal properties, tulsi is also widely used in cooking and is known for its delicious flavor and aroma. It can be used fresh or dried in a variety of dishes, including curries, soups, and teas.
Overall, tulsi is a versatile herb with a wide range of benefits. Whether you are looking to reduce stress, boost your immune system, or simply enjoy its delicious flavor, tulsi is a wonderful addition to any diet or wellness routine.

Mulethi 

Mulethi, also known as licorice, is a herb commonly used in Ayurvedic medicine for its various health benefits. It is native to the Mediterranean and parts of Asia and is widely recognized for its sweet and distinct flavor.
One of the most notable benefits of mulethi is its ability to soothe sore throats and coughs. It contains compounds that can help reduce inflammation and irritation in the throat, making it a popular ingredient in cough syrups and lozenges. Mulethi is also known for its antiviral properties, making it a potential treatment option for viral infections such as the flu.
Mulethi is also believed to have anti-inflammatory properties, which may help reduce inflammation in the body and improve overall health. It is often used to treat conditions such as arthritis and other inflammatory disorders.

Banafsha

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Banafsha, also known as violet, is a flowering plant commonly found in Asia and Europe. The plant is known for its delicate, sweet-smelling flowers and has been used in traditional medicine for centuries. Banafsha is believed to have a wide range of medicinal properties, and its use is well-documented in Ayurveda and Unani medicine.
One of the primary uses of banafsha is as a natural remedy for respiratory ailments. The plant contains compounds that help to soothe and open up the airways, making it an effective treatment for conditions such as asthma, bronchitis, and the common cold. Banafsha is also known for its calming properties, making it a useful tool for reducing stress and anxiety.
In addition to its respiratory benefits, banafsha is also believed to have antibacterial and antiviral properties. This makes it a potential treatment option for infections caused by bacteria and viruses, including skin infections and certain types of food poisoning.
Banafsha is often consumed in the form of tea or syrup, which can be made by steeping the dried flowers in hot water or boiling them in a sugar syrup. The plant is also used in culinary applications, particularly in traditional sweets and confections.

Vasaka 

Vasaka, also known as Malabar nut or Adhatoda, is a medicinal plant native to South Asia that has been used for centuries in traditional Ayurvedic medicine. The plant has a wide range of therapeutic benefits and is often used to treat respiratory conditions such as asthma, bronchitis, and coughs.
One of the primary active compounds found in Vasaka is vasicine, which is believed to have bronchodilator and expectorant properties. This means that it helps to widen the airways and promote the expulsion of mucus from the respiratory tract, making it easier to breathe. As a result, Vasaka is often used as a natural remedy for conditions that cause breathing difficulties.
In addition to its respiratory benefits, Vasaka is also believed to have anti-inflammatory and analgesic properties. This makes it a potential treatment option for conditions such as arthritis and pain caused by inflammation.
Vasaka is commonly consumed in the form of tea or syrup, which can be made by steeping the dried leaves in hot water or boiling them in a sugar syrup. The plant is also used in culinary applications, particularly in traditional Indian and Nepalese cuisine.

Also there are other herbs such as Shankhapushpi, Pippali, and Amaltas, Cinamon, Dried Ginger. Each of these ingredients is carefully selected to help soothe and heal the respiratory system.

Patanjali Divya Swasari Pravahi Benefits:

Soothes and Heals the Respiratory System: The combination of herbs in Patanjali Swasari Pravahi can help to soothe and heal the respiratory system. Tulsi and Mulethi, in particular, have anti-inflammatory and antioxidant properties that can help to reduce inflammation and promote healing.

Reduces Cough and Mucus: The expectorant properties of Vasaka and Banafsha help to loosen phlegm and mucus in the respiratory system, making it easier to cough up and expel. This can help to reduce coughing and promote better breathing.

Improves Breathing: The combination of herbs in Patanjali Swasari Pravahi can help to improve breathing by reducing inflammation and clearing the respiratory passages. This can be particularly helpful for those who suffer from asthma, bronchitis, or other respiratory disorders.

Reduces Stress and Anxiety: Shankhapushpi is known for its calming and soothing properties, which can help to reduce stress and anxiety. This can be helpful for those who suffer from respiratory issues related to stress.

Supports Immune Function: Many of the herbs in Patanjali Swasari Pravahi have immune-boosting properties, which can help to support the body's natural defenses and reduce the risk of respiratory infections.

Patanjali Swasari Pravahi Side Effects: 

Patanjali Divya Swasari Pravahi is a herbal product marketed as a natural remedy for respiratory issues, including cough and cold. It contains a blend of several herbs and is often used in Ayurvedic medicine.

While the product is generally considered safe for consumption, there are some potential side effects to be aware of. Some people may be allergic to one or more of the herbs in the product, which can cause symptoms such as itching, rash, and difficulty breathing. In rare cases, the product may cause stomach upset, nausea, or vomiting.

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