Patanjali Carom Seeds 200gm Pcak of 2

India is always known for the best spices. Spices are considered the wealth of India & traded throughout the world. Spices have medicinal benefits. Use Patanjali Spices to add relish to your food. Patanjali Ajwain is packed with high ajowan Trachyspermum Ammi, also known as Ajowan caraway, bishop's weed, or carom is an annual herb in the family Apiaceous. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage "seed".

Key Benefits :

It helps to neutralize stomach acidity.
Carom seeds are the best remedy to cure digestion-related problems like gastric, bowel motion, and ulcers.
Help in curing kidney disorders, asthma, liver and kidney, mouth problems, and colds.

Key Ingredients :

Ajwain (Carom Seed)

How to use :

 a) Roasting and Grinding

Heat a pan over medium heat and add Patanjali Carom Seeds.
Roast the seeds until they turn slightly darker and release a fragrant aroma.
Allow the seeds to cool, then grind them into a fine powder using a mortar and pestle or a spice grinder.
Use the freshly ground carom seed powder as a spice in curries, lentils, or vegetables.

b) Tempering

Heat oil or ghee in a pan over medium heat.
Add Patanjali Carom Seeds to the hot oil and let them sizzle for a few seconds.
Add other spices and ingredients as per your recipe and continue cooking.
The tempered carom seeds will infuse their flavor into the dish, giving it a distinctive taste.

c) Infusing in Oil

Crush Patanjali Carom Seeds slightly to release their flavor.
Heat oil in a pan and add the crushed carom seeds.
Let the seeds steep in the oil over low heat for a few minutes.
Remove the seeds from the oil and use the infused oil for cooking or as a dressing for salads.

d) Baking

Add Patanjali Carom Seeds to bread dough, biscuits, or crackers for a unique flavor twist.
Mix the carom seeds with other dry ingredients before incorporating them into the dough or batter.
Bake the goods as per your recipe instructions, and enjoy the aromatic taste of carom seeds in your baked treats. 

Safety information:

Patanjali Carom Seeds do not contain any known allergens. However, individuals with allergies or sensitivities to spices should exercise caution and start with small amounts.

Carom seeds are generally considered safe during pregnancy and breastfeeding when consumed in moderation as a spice in cooking. However, it is always advisable to consult a healthcare professional for personalized guidance.

Patanjali Carom Seeds are known for their digestive properties and are commonly used to alleviate digestive issues. However, excessive consumption may lead to stomach discomfort in some individuals. It is recommended to use carom seeds in moderation.

Other Product Info:

Best before – 5 months from manufacturing.