Patanjali Chana dal papad 200 gm 4 pcs

Patanjali Chana dal papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana dal. It can be served as an accompaniment to a meal. As the name suggests, patanjali papad is rich in Chana dal content. Hence it is very good for the digestive system.

Key Benefits :

Patanjali Chana dal papad is a delicious and crispy snack made from nutritious chana dal, providing a good source of protein and dietary fiber.

It can aid in digestion due to the presence of digestive enzymes in chana dal, promoting a healthy gut.

Chana dal papad is gluten-free, making it suitable for individuals with gluten intolerance or sensitivity.

Key Ingredients :

Chana Dal Flour,
Urad Dal Flour,
Red Chili,
Edible common Salt,
Saji Khar (Alkaline salt),
Cottonseed Oil,
Carom seed,
Black Cumin,
Asafetida.

How to use :

Heat a non-stick tawa or skillet on low to medium flame. Place one Patanjali Chana Dal Papad at a time on the tawa and roast it evenly by pressing gently with a spatula. Flip the papad and roast the other side until it becomes crispy and golden brown. Repeat the process for each papad.

Place one Patanjali Chana Dal Papad on a microwave-safe plate. Microwave on high for 30 seconds to 1 minute, or until the papad puffs up and becomes crispy. Cooking time may vary depending on the microwave wattage, so keep an eye on it to prevent burning.

Heat oil in a deep frying pan or kadhai. Once the oil is hot, carefully drop one Patanjali Chana Dal Papad at a time into the oil. Fry until it puffs up and turns golden brown. Remove from the oil using a slotted spoon and place it on a paper towel to absorb excess oil.

Safety information :

Patanjali Chana Dal Papad is generally safe for consumption.

Be careful while roasting or frying papad to avoid burns or injury. Use proper utensils and handle hot oil with care.

To maintain the crispness and flavor of papad, store it in a cool, dry place away from moisture.

If you have any specific allergies or dietary restrictions, read the ingredients list carefully to ensure that there are no ingredients that could cause an adverse reaction.

Other Product Info :

Best before- 4 months from manufacturing date.