Patanjali Rice Bran Oil 1 ltr (B)

Patanjali Rice Bran Oil is a popular choice for high-temperature emulsion formulas due to its exceptional oxidative stability. This makes it an ideal oil for cooking, frying, and baking, as it does not break down easily at high temperatures. Additionally, Patanjali Rice Bran Oil contains high concentrations of tocopherol and tocotrienol, two forms of the potent antioxidant Vitamin E. These antioxidants help to protect the body against harmful free radicals, which can cause cellular damage and lead to chronic diseases.

Patanjali Rice Bran Oil is also great for use in face care products. When applied directly to the skin, many people see a noticeable improvement in the appearance and texture of their skin. This is because the oil is quickly absorbed into the skin, delivering its nourishing and moisturizing properties deep into the epidermis. The high levels of Vitamin E in the oil also help to protect the skin from environmental stressors such as UV rays and pollution.

Key Benefits :

It enhances the level of Vitamin E in the body

It is effective on acne-prone skin and skin whitening

It is helpful in weight loss cause it has low calories.

It contains vitamin E and antioxidant properties for boosting immunity.

It absorbs calcium which reduces kidney stones for patients.

Key Ingredients :

Physically refined rice bran oil
Anti-oxidants(ins 319) &
Anti-foaming agent (ins 900a),
Free from argemone oil

How to use :

Measure the required quantity of rice bran oil according to your recipe or cooking needs.

Heat the oil in a pan or cooking vessel over medium heat until it reaches the desired temperature for frying, sautéing, or cooking.

Use the heated rice bran oil to prepare your desired dishes, ensuring it evenly coats the ingredients and imparts a unique flavor to your culinary creations.

Dosage :

Add the appropriate quantity of rice bran oil to enhance your preferred recipes' flavor and nutritional value.

Safety information:

Store rice bran oil in a cool, dark place away from direct sunlight to prevent it from turning rancid.

Avoid overheating rice bran oil during cooking, as it has a relatively low smoke point and can release harmful compounds if heated beyond its limit.

If you have a rice allergy, it's possible to have an allergic reaction to rice bran oil, although this is rare.

Consult a medical professional before using rice bran oil if you have any concerns about its effects on your health.

Always use rice bran oil in moderation, as excessive consumption of any oil can lead to weight gain and other health problems

Other Product Info:

Best Before- 9 months  from Manufacturing Date.