Patanjali Black Pepper Powder 100 gm 2 pcs

Patanjali Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum. It shall have a characteristic aromatic flavor free from mustiness, foreign odor, and rancidity.

Key Benefits :

Good Source of Iron/ Protein/ Fiber.

It helps to improve your stomach's ability to digest foods and promotes intestinal health.

It discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells.

Key Ingredients :

Black Pepper

How to use :

Grinding: The most common way to use whole black pepper is by grinding it. Simply take a small amount of the whole peppercorns and grind them using a pepper mill or a mortar and pestle. Freshly ground black pepper has a more robust flavor compared to pre-ground pepper.

Seasoning: Sprinkle freshly ground Patanjali Black Pepper over your dishes to season them. It pairs well with a wide range of foods, including soups, stews, salads, roasted vegetables, and grilled meats. Adjust the amount of pepper according to your taste preferences.

Safety information:

When using Patanjali Black Pepper Powder, be mindful of not inhaling the fine particles, as it may cause temporary discomfort or sneezing. Keep your face away from the container while dispensing the powder.

To maintain the flavor and quality of Patanjali Black Pepper Powder, store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to prevent moisture and air exposure, which can degrade the spice over time.

While Patanjali Black Pepper Powder adds a pleasant spiciness to dishes, excessive consumption may cause digestive discomfort in some individuals. Use it in moderation and adjust the quantity according to your personal preference.

Other Product Info:

Best before – 9 months from manufacturing.