Patanjali Cow Ghee 200 ml 3 pcs

Patanjali Cow Ghee is full of nutritive properties and an ideal diet. Cow ghee increases memory, intellect, the power of digestion, Ojas, Kapha and fat. Regular consumption of ghee or inclusion of ghee as part of the diet, is recommended for those seeking weight gain.

Key Benefits :

Cow ghee helps in improving digestion by stimulating the secretion of acid. 
Rich in antioxidant.   
Balances vata ,pitta & kapha in the body.   
Heals & nourishes to body.    
Relieves constipation.    
Non allergic.

Key Ingredients :

Milk fat from cow's ghee.

How to use :

Cooking: Patanjali Cow Ghee is excellent for cooking various dishes. Heat a desired quantity of ghee in a pan or pot over medium heat. Once melted, you can use it for sautéing vegetables, frying spices, or cooking meat. The ghee adds a rich flavor and enhances the taste of your dishes.

Baking: If you enjoy baking, you can incorporate Patanjali Cow Ghee into your recipes. Use it as a substitute for butter or oil in cakes, cookies, or bread. Ghee adds a unique depth of flavor and can result in moist and flavorful baked goods.

Garnishing: Another way to use Patanjali Cow Ghee is as a finishing touch to your prepared dishes. After cooking, drizzle a small amount of ghee over rice, dals (lentils), or curries to enhance their taste and aroma. The ghee adds a delicious richness to the dish and can elevate the overall dining experience. 

Dosage :

You can use Patanjali Cow Ghee for cooking purposes. Add a teaspoon or two of ghee to enhance the taste and aroma of your dishes.

You can consume Patanjali Cow Ghee directly. Start with a small amount, such as a teaspoon, and gradually increase the quantity as per your preference.

Safety information:

Individuals with dairy allergies or lactose intolerance should exercise caution while consuming ghee. If you experience any allergic reactions or discomfort after consuming ghee, discontinue its use and consult a healthcare professional.

Store Patanjali Cow Ghee in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to maintain its freshness and quality.

Always purchase Patanjali Cow Ghee from reliable sources to ensure its authenticity and purity. Check for the necessary quality certifications on the packaging.

Other Product Info:

Best Before-9  Months from Manufacturing Date.