Patanjali Mango Panna 750 ml

Patanjali Mango Panna is made from green mangoes. Mango Panna or Aam Panna is known to have numerous digestive properties. Good Source of vitamin C. It is a refreshing class of Sharbats, prepared from a mixture of nutritive ingredients which serves as an instant energizer in the scorching summer heat.

Key Benefits :

Aam Panna contains a great number of fibers which helps ease digestion.

This beverage also contains Vitamin B which will help you to gain a healthy body and cleanse your intestine.

Aam Panna will help people to fight against diabetes, as this beverage will help you to normalize the blood insulin level in the body.

Aam Panna contains a high source of Vitamin C.

This beverage is also an excellent choice to consume if you have an issue with gastro-internals disorders.

Aam Panna contains a lot of nutrition, like Vitamin A, Vitamin C, calcium, iron, and magnesium which are really vital for the extraction of wastes in the body.

This beverage contains a perfect source of Vitamin C which will help you to maintain the health of your teeth and gums.

Key Ingredients :

Aam (mango)
Sendha namak
Kala namak
Base material (%) :
Sugar syrup base (66.59),
Mint leaves (3.75),
Jeera powder (0.30),
Adrak,
Kali Mirch (0.08),
Lemon juice (1.26),
Citric acid,
Malic acid,
Sodium benzoate (0.08),
Potassium meta bisulfite (0>02),
Color apple green (0.02),
Flavor (0.05)

How to use :

2 tablespoons twice daily or 30 ml mixed in water.
Add ice if required. 
Serve chilled.

Dosage :

Patanjali Mango Panna is a ready-to-drink beverage and does not require any specific dosage instructions. It can be consumed as a refreshing drink during hot summer days. You can pour a desired amount of Patanjali Mango Panna into a glass and enjoy its tangy and sweet flavors.

It is important to note that Patanjali Mango Panna is a beverage and should be consumed in moderation. While there is no specific dosage, it is recommended to practice portion control and not exceed your daily fluid intake requirements.

Safety information:

If you have a known allergy to mangoes, it is advisable to avoid consuming Patanjali Mango Panna. Allergic reactions to mangoes can range from mild to severe and may include symptoms such as itching, swelling, hives, or difficulty breathing. If you experience any allergic symptoms, discontinue the consumption of Patanjali Mango Panna and seek medical attention.

Other Product Info :

Best Before-12 Months from Manufacturing Date.