Patanjali Gulab Jamun 1 kg

Patanjali Gulab Jamun is a traditional Indian dessert made from khoya (reduced milk solids), flavored with rose water, and soaked in a sugar syrup. It is soft, spongy, and has a rich, sweet taste.

Key Benefits :

Taste and Delight: Gulab Jamun is a popular and beloved sweet in India, known for its delightful taste and aroma.
Rich in Calories: It provides a good amount of energy due to its high-calorie content, making it a quick source of instant energy.
Occasional Treat: It can be enjoyed as a special treat or dessert on festive occasions, celebrations, or social gatherings.

Key Ingredients :

The key ingredients used in Patanjali Gulab Jamun may include:
Khoya (reduced milk solids)
Wheat flour or semolina
Sugar
Rose water or essence
Cardamom powder
Ghee (clarified butter)

How to use :

Patanjali Gulab Jamun is a dessert enjoyed by people of all ages on various occasions, festivals, and celebrations in India. It is not specifically indicated for any particular medical condition. 

Safety information :

Patanjali Gulab Jamun contains milk solids, wheat flour or semolina, and ghee, which may cause allergic reactions in individuals with specific food allergies. Diabetic Individuals: Gulab Jamun is high in sugar content, so individuals with diabetes or those following a strict sugar-controlled diet should consume it in moderation or consult their healthcare provider before consumption.

Other Product Info :

Best before- 12 months from manufacturing date.