Patanjali Kali Mirch Papad 200 gm 2 Pcs

Patanjali Kali Mirch Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. It can be served as an accompaniment to a meal.

Key Benefits :

Papad is a good appetizer, Improves digestion.

Tasty, Spicy, and Crunchy.

Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.

Papads are made of lentils, hence are free from gluten, and rich in protein and dietary fiber.

Key Ingredients :

Black gram pulse flour, 
Green gram pulse flour,
Black pepper
Iodized salt,
Dried mint leaf
Sodium bicarbonate, 
Palm olein oil, 
Asafetida.

How to use :

Heat a non-stick tawa or skillet on low to medium flame. Place one Patanjali Kali Mirch Papad at a time on the tawa and roast it evenly by pressing gently with a spatula. Flip the papad and roast the other side until it becomes crispy and golden brown. Repeat the process for each papad.

Place one Patanjali Kali Mirch Papad on a microwave-safe plate. Microwave on high for 30 seconds to 1 minute, or until the papad puffs up and becomes crispy. Cooking time may vary depending on the microwave wattage, so keep an eye on it to prevent burning.

Heat oil in a deep frying pan or kadhai. Once the oil is hot, carefully drop one Patanjali Kali Mirch Papad at a time into the oil. Fry until it puffs up and turns golden brown. Remove from the oil using a slotted spoon and place it on a paper towel to absorb excess oil.

Safety information :

Patanjali Kali Mirch Papad is generally safe for consumption.

Be careful while roasting or frying papad to avoid burns or injury. Use proper utensils and handle hot oil with care.

To maintain the crispness and flavor of papad, store it in a cool, dry place away from moisture.

If you have any specific allergies or dietary restrictions, read the ingredients list carefully to ensure that there are no ingredients that could cause an adverse reaction.

Other Product Info :

Best before- 6 months from manufacturing date.