Patanjali Sabji Masala 100 gm 2 Pcs

Patanjali Sabji Masala Powder is obtained by mixing several ground spices. It has a subtle blend of spices especially combined to enhance the taste of vegetable dishes.

Key Benefits :

To enhance the taste of vegetable dishes.
Fight disease and builds immunity.
Relieve pain and inflammation.
Fight food poisoning. Improve cholesterol levels. Help urinary tract infections. Support healthy menstrual function. May prevent neurological inflammation & disease.

Key Ingredients :

Coriander, 
Cumin, 
Black pepper,
Salt, 
Yellow chili, 
Cinnamon, 
Ginger, 
Fenugreek leaves, 
Nutmeg, 
Clove, 
Green cardamom, 
Big cardamom, 
Mace, 
Mustard,

How to use :

a) Enhancing Curries and Gravies

Add a pinch or two of Patanjali Sabji Masala to your curries, stews, and gravies during the final stages of cooking.

Allow the Sabji masala to blend with the other ingredients and simmer for a few minutes to infuse its flavors.

The aromatic blend will add depth and complexity to your dishes, elevating the overall taste.

b) Sprinkling on Snacks

Sprinkle a small amount of Patanjali Sabji Masala on snacks like roasted nuts, popcorn, or potato wedges.

The spice blend will add a zesty and savory flavor, making your snacks more enjoyable.

c) Seasoning Rice and Pulao

While cooking rice or pulao, add Patanjali Sabji Masala along with other spices like cumin and bay leaves.

The Sabji masala will impart a fragrant aroma and enhance the taste of the rice dish.

d) Flavoring Marinades

Mix Patanjali Sabji Masala with yogurt, ginger-garlic paste, and other desired spices to create a marinade for meats, vegetables, or paneer.

Allow the ingredients to marinate for some time to absorb the flavors of the Sabji masala before grilling or cooking.

Safety information:

Allergen Information: Patanjali Sabji Masala may contain ingredients like cumin and coriander, which are generally well-tolerated. However, individuals with known allergies to specific spices should check the ingredient list and exercise caution.

Gluten Intolerance: Patanjali Sabji Masala does not contain gluten-based ingredients and is generally considered safe for individuals with gluten intolerance. However, it's always advisable to read the product label to ensure it is free from any potential gluten contamination.

Other Product Info:

Best before – 12 months from manufacturing.